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Soy Sauce Tteokbokki

Net Weight 400g
Expiration 12 months
Storage Frozen storage (-18°C or below)
Preparation Thaw (Refrigerate or Water Bath) then cook for 5 minutes

Inspired by a dish once enjoyed in Korean royal courts, this dish combines rice cakes and vegetables in a savory soy sauce. A touch of spice adds depth to its sweet and savory flavor.

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Quality & Reliability

· Produced in HACCP-certified facilities
· Maintains long-lasting freshness with frozen storage

Customization

· Local recipe development available
· OEM / Private Label options negotiable

Packaging & Specifications

· Adjustable volume and packaging
· Standard package size: 150 × 200 × 40 mm